Over the years, I have had the privilege of working in some of the best establishments this city has to offer. During this time, I have come to understand that the fast-paced, high-stress environment of the restaurant industry is the perfect home for my unique set of gifts. Through my creative, measured service style, I have earned a reputation for turning the most challenging situations around, while creating congenial working environments where all guests feel seen, welcomed, and cared for. While embracing this role has been a process for me, I have come to feel a sense of purpose and belonging in this ever-evolving and, often, underestimated, industry.
Since my childhood, I have never stopped believing in magic, and often say that fairy dust is real—because it is. Now, 25 years after beginning this journey, I once again feel a pull, this time in the capacity of a consultant answering the call to help Restaurateurs and Chefs realize their respective visions. What I have to offer cannot easily be defined or labeled. However, once I share with my clients that I am a Fairy, it all makes sense: I create magic.